This week we will not be delivering our normal menu and will instead be offering pre-made Holiday Dinner.

The order cutoff is 11:59pm on Thursday, December 19th.

Meals will be delivered on Tuesday, December 24th.

View the full menu and place your order here.

CHICKEN BRAISED IN ROSEMARY, BLACK OLIVES, AND LEMON

with Cauliflower, Mashed Root Vegetables, and Swiss Chard
dairy free

GRILLED LAMB SKEWERS

with Quinoa Tebbouleh, Roast Carrots, Arugula and Chicories, Herbed Chermoula
dairy free

SAGE PORK MEATBALLS

Roasted Brussels Sprouts, Apple, Kale and Lemon Garlic White Beans
dairy free

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THIS WEEK’S SNACK:

TAHINI GRANOLA YOGURT CUPS

Tahini Granola with Greek Yogurt and Cinnamon Roasted Pears

ROASTED CHICKEN BREAST

with Polenta, Roasted Shallots, Crimini Mushrooms and Garlic Sautéed Kale
dairy free

SONOMA SEAFOOD STEW

with Prawns, Petrale Sole, Clams, and Scallops,
Simmered in an Oregano and Lemon Scented Broth with Soffritto and Braised Swiss Chard,
and Gluten Free Focaccia Bread
dairy free

ROAST PORK TENDERLOIN

with Braised Apples, Napa Cabbage and Olive Oil Smashed Potatoes
dairy free

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THIS WEEK’S SNACK:

CARMEL APPLE CHIA PUDDING

Cashew Chia Pudding with Date ‘Caramel’ and Cinnamon Apple
dairy free

Place your order by December 5th at 11:59pm to receive this menu.

STEMPLE CREEK BALSAMIC BRAISED BEEF

with Rosemary Sweet Potatoes and Broccoli Rabe
dairy free

VEGETARIAN RIBOLLITA SOUP, TUSCAN KALE AND CANNELINI BEANS

with Poached Eggs, Parmesan Cheese and Seed Crackers
vegetarian + dairy optional

AUTUMN HARVEST ROASTED CHICKEN AND CHICORY SALAD

with Arugula, Squash, Persimmon, Pomegranate, Spiced Walnuts, and Dijon Vinaigrette
dairy free

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THIS WEEK’S SNACK:

SPINACH AND GOAT CHEESE EGG BITES

This week we will not be delivering our normal menu and will instead be offering pre-made Thanksgiving Dinner.

The order cutoff is 11:59pm on Wednesday, November 20th.

Meals will be delivered on Wednesday, November 27th instead of our standard Tuesday delivery.

View the full menu and place your order here.

GREEN MOLE CHICKEN TACOS

with Pickled Vegetables, Sliced Cabbage, Fresh Radish and Pinto Beans
dairy free

JAPANESE SEAFOOD HOT POT

Salmon Kombu Rolls, Petrale Sole Stuffed Cabbage, Carrot, Daikon Radish, Bok Choy, Yukon Gold Potato, Dashi
dairy free

BRAISED LAMB SHANK

with Squash Masala, Cauliflower, Mustard Greens, and Coriander Chutney
dairy free

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THIS WEEK’S SNACK:

CHEWY BUCKWHEAT CHOCOLATE CHIP COOKIES

Sweetened with Coconut Sugar and Molasses

MISO GLAZED SALMON

with Sprouted Brown Rice, Roasted Turnips and Broccoli
dairy free

COQ AU VIN
(RED WINE BRAISED CHICKEN THIGHS)

with Mushrooms, Roast Potatoes, Carrots, and Fennel
dairy free

GRASS-FED BEEF TACO SALAD

with Black Beans, Seasonal Vegetables, Pickled Onions, Toasted Pumpkin Seeds, and Creamy Cilantro-Lime Dressing
dairy optional

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THIS WEEK’S SNACK:

PUMPKIN MUFFINS

Sweetened with Maple Syrup
dairy free

CHICKEN YAKITORI

with Sesame Soba Noodles and Winter Vegetable Salad
dairy free

ROAST BEEF SAURBRATEN

with Mashed Potatoes and Braised Red Cabbage
dairy free

TURKEY AND BLACK BEAN CHILI

with Brown Rice, Roasted Carrots and Brussels Sprouts
dairy free

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THIS WEEK’S SNACK:

DATE AND PECAN PROTEIN BALLS

with Oats, Hemp Seeds, Coconut and Cinnamon
dairy free

CHICKEN & DUMPLINGS

with Braised Carrots, Celery, and Vidalia Onion

ROASTED TOMATO & LAMB RAGU

with Sweet Peppers and Spaghetti Squash

PAN SEARED SCALLOPS

with Roasted Sunchokes, Acorn Squash, and Chicories

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THIS WEEK’S SNACK:

SWEET POTATO BHAJI

with Tamarind-Yogurt Dip