April 15th Menu

Place your order by April 10th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

THAI GRILLED CHICKEN THIGHS

with Cilantro Carrot Slaw and Coconut Rice
dairy free

BAKED FALAFEL BOWL

with Quinoa Tabouli, Roasted Vegetables, Mixed Greens, Tahini Sauce and Garlic Yogurt
dairy optional

BRAISED LAMB SHANK

with Citrus, Kohlrabi-Arugula Salad with Yogurt Dressing and Zatar Poached Potatoes
dairy optional

THIS WEEK’S SNACK:

RAW CINNAMON ROLLS

Oat Pecan Crust with Cinnamon Date Filling
diary free

 
  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

    THAI CHICKEN

    CALORIES 600
    FAT 24g
    CARBOHYDRATES 51.5g
    FIBER 7.9g
    PROTEIN 45.5g

    INGREDIENTS: Bone In Chicken Thighs, Avocado Oil, Fish Sauce, Salt, Lemongrass, Cilantro, Coconut Sugar, Black Peppercorns, Coconut Aminos, Coriander Seeds, Garlic, Thai Chili, Spring Onion, Cabbage, Carrots, Apple Cider Vinegar, Coconut Milk, White Rice, Mint

    LAMB

    CALORIES 495
    FAT 21g
    CARBOHYDRATES 49.6g
    FIBER 10.2g
    PROTEIN 39.7g

    INGREDIENTS: Lamb Shank, New Potatoes, Zatar Spice, Orange, Lemon, Lime, Honey, White Wine Vinegar Olive Oil, Kohlrabi, Greek Yogurt, Arugula

    FALAFEL BOWL

    CALORIES 590
    FAT 30.4g
    CARBOHYDRATES 59g
    FIBER 16g
    PROTEIN 29g

    INGREDIENTS: Chickpeas, Parsley, Cilantro, Dill, Garlic, Black Pepper, Cumin, Coriander, Baking Soda, Sesame Seeds, Quinoa, Arugula, Spinach, Tahini, Lemon, Hemp, Seeds, Fennel, Asparagus, Leeks, Nonfat Greek Yogurt

    CINNAMON ROLLS

    CALORIES 213
    FAT 15.3g
    CARBOHYDRATES 17.3g
    FIBER 3.9g
    PROTEIN 4.6g

    INGREDIENTS: Oats, Flax Seeds, Pecans, Almond Flour, Maple Syrup, Salt, Dates, Pecans, Cinnamon, Vanilla, Honey

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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April 8th Menu