April 1st Menu

Place your order by March 27th at 11:59pm to receive this menu.
All menu options are free of gluten, refined sugars and seed oils.

GRILLED CHICKEN TACO SALAD

with Little Gems, Black Beans, Grilled Spring Onions, Sliced Radish and Fennel-Cilantro-Mint Dressing
dairy free

HERBY MEDITTERANEAN PORK MEATBALLS

with Brown Basmati Rice, and Sugar Snap Pea-Cabbage-Radish Slaw with Buttermilk Dressing
dairy optional

MISO BUCKWHEAT NOODLE SALAD

with Grilled Tofu, Grilled Mushrooms, Turnips, Snap Peas, Cilantro and Mint
dairy free

THIS WEEK’S SNACK:

SESAME TAHINI COOKIES

diary and grain free

 
  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.

    TACO SALAD

    CALORIES: 503
    FAT: 24.8g
    CARBOHYDRATES: 30g
    FIBER: 11g
    PROTEIN: 43g

    Chicken Breast, Chili Powder, Cumin Powder, Oregano, Paprika, Lime, Garlic, Little Gems, Black Beans, Spring Onion, Radish, Fennel, Olive Oil, Cashews, Scallion, Cilantro, Mint, Pumpkin Seeds

    PORK MEATBALLS

    CALORIES: 531
    FAT: 28g
    CARBOHYDRATES: 32g
    FIBER: 3.8g
    PROTEIN: 39g

    Stemple Creek Ground Pork, Garlic, Onion, Paprika, Cumin, Coriander, Cilantro, Mint, Parsley, Cooked Brown Basmati, Red Napa Cabbage, Snap Peas, Watermelon Radish, Jalapeno, Non Fat Greek Yogurt, Low Fat Buttermilk, Tarragon, Mint, Olive Oil

    TOFU BUCKWHEAT SALAD

    CALORIES: 489
    FAT: 18.3g
    CARBOHYDRATES: 58g
    FIBER: 10.5g
    PROTEIN: 30g

    Buckwheat Soba Noodles, Assorted Mushrooms, Hodo’s Firm Tofu, Lime, Avocado Oil, Miso, Maple Syrup, Snap Peas, Turnips, Cilantro, Mint, Sesame Seeds

    TAHINI COOKIES, per cookie

    CALORIES: 138
    FAT: 11g
    CARBOHYDRATES: 8g
    FIBER: 1.8g
    ADDED SUGAR: 4.3g
    PROTEIN: 4.4g

    Tahini, Maple Syrup, Vanilla, Baking Soda, Salt, Almond Flour, Sesame Seeds

Select a package of 4-, 6- or 9- servings, plus weekly snacks.

Want more meals? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
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April 8th Menu

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March 25th Menu