Weekly Menu
See what’s on the menu this week!
Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.
You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!
Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.
Explore our past menus →
December 17th Menu
CHICKEN BRAISED IN ROSEMARY, BLACK OLIVES, AND LEMON
with Cauliflower, Mashed Root Vegetables, and Swiss Chard
dairy free
GRILLED LAMB SKEWERS
with Quinoa Tebbouleh, Roast Carrots, Arugula and Chicories, Herbed Chermoula
dairy free
SAGE PORK MEATBALLS
Roasted Brussels Sprouts, Apple, Kale and Lemon Garlic White Beans
dairy free
—
THIS WEEK’S SNACK:
TAHINI GRANOLA YOGURT CUPS
Tahini Granola with Greek Yogurt and Cinnamon Roasted Pears
December 10th Menu
ROASTED CHICKEN BREAST
with Polenta, Roasted Shallots, Crimini Mushrooms and Garlic Sautéed Kale
dairy free
SONOMA SEAFOOD STEW
with Prawns, Petrale Sole, Clams, and Scallops,
Simmered in an Oregano and Lemon Scented Broth with Soffritto and Braised Swiss Chard,
and Gluten Free Focaccia Bread
dairy free
ROAST PORK TENDERLOIN
with Braised Apples, Napa Cabbage and Olive Oil Smashed Potatoes
dairy free
—
THIS WEEK’S SNACK:
CARMEL APPLE CHIA PUDDING
Cashew Chia Pudding with Date ‘Caramel’ and Cinnamon Apple
dairy free
Place your order by December 5th at 11:59pm to receive this menu.