December 10th Menu

Place your order by December 5th at 11:59pm to receive this menu.

ROASTED CHICKEN BREAST

with Polenta, Roasted Shallots, Crimini Mushrooms and Garlic Sautéed Kale
dairy free

SONOMA SEAFOOD STEW

with Prawns, Petrale Sole, Clams, and Scallops,
Simmered in an Oregano and Lemon Scented Broth with Soffritto and Braised Swiss Chard,
and Gluten Free Focaccia Bread
dairy free

ROAST PORK TENDERLOIN

with Braised Apples, Napa Cabbage and Olive Oil Smashed Potatoes
dairy free

THIS WEEK’S SNACK:

CARMEL APPLE CHIA PUDDING

Cashew Chia Pudding with Date ‘Caramel’ and Cinnamon Apple
dairy free

 

You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!

Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.

Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.

 
  • Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.


    ROASTED CHICKEN:

    Calories: 510
    Fat: 21.5 grams
    Carbohydrates: 39 grams
    Fiber: 8.7 grams
    Protein: 43 grams

    SONOMA SEAFOOD STEW:

    Calories: 442
    Fat: 11.4 grams
    Carbohydrates: 58 grams
    Fiber: 10 grams
    Protein: 30 grams

    ROAST PORK TENDERLOIN:

    Calories: 454
    Fat: 18 grams
    Carbohydrates: 40 grams
    Fiber: 6.5 grams
    Protein: 35 grams

    CARAMEL APPLE CHIA PUDDING:

    Calories: 213
    Fats: 9.6 grams
    Carbohydrates: 32 grams
    Fiber: 6.6 grams
    Added Sugar: 1 gram
    Protein: 4.7 grams

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December 17th Menu

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December 3rd Menu