December 3rd Menu
Place your order by November 26th at midnight to receive this menu.
AUTUMN HARVEST ROASTED CHICKEN AND CHICORY SALAD
with Arugula, Squash, Persimmon, Pomegranate, Spiced Walnuts, and Dijon Vinaigrette
dairy free
STEMPLE CREEK BALSAMIC BRAISED BEEF
with Rosemary Sweet Potatoes and Broccoli Rabe
dairy free
VEGETARIAN RIBOLLITA SOUP, TUSCAN KALE AND CANNELINI BEANS
with Poached Eggs, Parmesan Cheese and Seed Crackers
vegetarian + dairy optional
THIS WEEK’S SNACK:
SPINACH AND GOAT CHEESE EGG BITES
All December Add a Holiday Cookie Box to your meals to savor the season or send as a gift.
$5 from every cookie box will be donated to Cere’s Community Project.
You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!
Feeling extra hungry? Order 2 packages to double your servings and enjoy our meals all week long.
Order Cutoff: Please note that all orders must be placed by Thursday at 11:59 PM and will be delivered on the following Tuesday.
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Please note that the nutrient information provided is approximate and based on the ingredients and portions used in our recipes. Variations may result in slight differences.
COMING SOON
