Weekly Menu
See what’s on the menu this week!
Our menu changes weekly based on what’s in season and available at the local farmers market so we can serve you the best quality produce all year round.
You can choose 2 of your favorite entrees for 4 total servings, or select all 3 for 6 total servings!
Order Cutoff: Please note that all orders placed by Thursday at 11:59 PM will be delivered on the following Tuesday.
Explore our past menus →
October 29th Menu
CHICKEN & DUMPLINGS
with Braised Carrots, Celery, and Vidalia Onion
ROASTED TOMATO & LAMB RAGU
with Sweet Peppers and Spaghetti Squash
PAN SEARED SCALLOPS
with Roasted Sunchokes, Acorn Squash, and Chicories
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THIS WEEK’S SNACK:
SWEET POTATO BHAJI
with Tamarind-Yogurt Dip