August 27th Menu

RATATOUILLE BRAISED PASTURE RAISED CHICKEN THIGHS

with Roasted New Potatoes and Sautéed Green Beans

PASTURE RAISED PORK SAUSAGE STUFFED SUMMER PEPPERS

Pomodoro Sauce, Baked Polenta, and Wilted Spinach

WILD SALMON MEZZE BOWL

Seasonal Roasted Vegetables, Cucumbers, Herb Salad, and Roasted Red Pepper Walnut Sauce

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ROASTED STRAWBERRY AND CHAMOMILE CHIA PUDDING

Coconut Milk, Coconut Yogurt and Fresh Strawberries